In 100 g (Grams) of Sausage, pork and beef, with cheddar cheese, smoked there is 206 mg of Potassium, K.

oz serving 2.7 oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Sausage, pork and beef, with cheddar cheese, smoked

Sausage, pork and beef, with cheddar cheese, smoked is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, pork and beef, with cheddar cheese, smoked are listed below.

Water	56.11 g	56.11	g	56.11%
Energy (calorie)	296 kcal	296	kcal
Energy (joule)	1240 kJ	1240	kJ
Protein	12.89 g	12.89	g	12.89%
Total lipid (fat)	25.84 g	25.84	g	25.84%
Ash	3.03 g	3.03	g	3.03%
Carbohydrate, by difference	2.13 g	2.13	g	2.13%
Fiber, total dietary	0 g	0	g
Sugars, total	0.11 g	0.11	g	0.11%
Calcium, Ca	57 mg	57	mg	0.06%
Iron, Fe	0.73 mg	0.73	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	178 mg	178	mg	0.18%
Potassium, K	206 mg	206	mg	0.21%
Sodium, Na	848 mg	848	mg	0.85%
Zinc, Zn	2.25 mg	2.25	mg
Copper, Cu	0.07 mg	0.07	mg
Manganese, Mn	0.032 mg	0.032	mg
Selenium, Se	7.5 µg	7.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.249 mg	0.249	mg
Riboflavin	0.16 mg	0.16	mg
Niacin	2.9 mg	2.9	mg
Pantothenic acid	0.76 mg	0.76	mg
Vitamin B-6	0.13 mg	0.13	mg
Folate, total	3 µg	3	µg
Folic acid	0 µg	0	µg
Folate, food	3 µg	3	µg
Folate, DFE	3 µg	3	µg
Vitamin B-12	1.73 µg	1.73	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D	12 IU	12	IU
Fatty acids, total saturated	9.482 g	9.482	g	9.48%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.082 g	0.082	g	0.08%
12:0 dodecanoic, lauric fatty acid	0.091 g	0.091	g	0.09%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.507 g	0.507	g	0.51%
16:0 hexadecanoic, palmitic fatty acid	5.787 g	5.787	g	5.79%
18:0 octadecanoic, stearic fatty acid	3.016 g	3.016	g	3.02%
Fatty acids, total monounsaturated	12.357 g	12.357	g	12.36%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.032 g	1.032	g	1.03%
18:1 undifferentiated	11.325 g	11.325	g	11.32%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.735 g	2.735	g	2.74%
18:2 undifferentiated	2.373 g	2.373	g	2.37%
18:3 undifferentiated, octadecatrienoic, linolenic	0.362 g	0.362	g	0.36%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	63 mg	63	mg	0.06%
Tryptophan	0.15 g	0.15	g	0.15%
Threonine	0.54 g	0.54	g	0.54%
Isoleucine	0.62 g	0.62	g	0.62%
Leucine	1.1 g	1.1	g	1.1%
Lysine	1.16 g	1.16	g	1.16%
Methionine	0.36 g	0.36	g	0.36%
Cystine	0.15 g	0.15	g	0.15%
Phenylalanine	0.56 g	0.56	g	0.56%
Tyrosine	0.52 g	0.52	g	0.52%
Valine	0.69 g	0.69	g	0.69%
Arginine	0.84 g	0.84	g	0.84%
Histidine	0.47 g	0.47	g	0.47%
Alanine	0.83 g	0.83	g	0.83%
Aspartic acid	1.24 g	1.24	g	1.24%
Glutamic acid	2.35 g	2.35	g	2.35%
Glycine	0.91 g	0.91	g	0.91%
Proline	0.97 g	0.97	g	0.97%
Serine	0.6 g	0.6	g	0.6%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Sausage, pork and beef, with cheddar cheese, smoked